13-Piece Knife Set – Multicolour

33,000.00

These classic kitchen knives set from renowned Kuhn Rikon has everything you need to cut, chop and trim. These knives offer convenience through their sharpness, secure-grip handles and lightweight design, making all of your kitchen prep a breeze.

This set contains seven different knives with Japanese stainless-steel blades that are hand-sharpened to make short work of cooking tasks. Each knife has a Japanese stainless-steel blade with a colourful ergonomic handle and matching safety sheath.

In the kitchen, this set works great to cut meat, bones, vegetables and frozen foods. You can also get a set of these versatile knives to take care of your gardening needs like trimming flowers, shrubs, weeds and small branches, and around the house for cutting cardboard, paper, wire, thin metals, plastic and much more. A pair of self-sharpening snips are also included, with ultra-sharp blades and a spring-loaded design for easy cutting in the kitchen and garden.

Specifications
13-piece knife set includes:

Bread knife with a secure grip handle and serrated blade slices loaves of bread and tomatoes with ease
Chef’s knife is a versatile all-around kitchen favourite for dicing, chopping and mincing
Santoku knife is a popular and handy Japanese-style knife perfect for chopping and slicing meats, fruits and vegetables
Utility knife is the go-to tool for de-boning meats and other tricky kitchen tasks
All-purpose paring knife that can handle all of your kitchen prep tasks; perfect for slicing cheese, peeling an apple or chopping vegetables
Serrated paring knife performs flawlessly in the kitchen; perfect for slicing bread, tomatoes and other soft fruits
Classic snips are the sharp choice in your home or garden, as the spring-loaded design and micro-serrated lower blade make for easy cutting
More features:

Ergonomic handles for right or left-handed use and easy-lock release
Blades sharpen as they rub together
Safety sheaths for easy storage
Assembled Size
Bread: 12.5″ x .75x 1″ , Chef 11.75x .75x 1.75, santoku: 10.75 x .75 x 1.75, utility: 8.75 x .75x 1, paring: 7.5 x .75x 1, snips: 8.75x .5 x 2.5″

 

Weight 2 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
    – Glass lid is oven-safe up to 350°F / 176°C
    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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