Andrew James Compact Countertop Ice Cube Maker
Original price was: ₦370,000.00.₦350,000.00Current price is: ₦350,000.00.
Power Source
Electric
Capacity
2 L
Item Depth
35 cm
Number of Settings/Programs
2
Colour
Silver
Features
Removable Basket, Portable, Ice Crusher
Finish
Stainless Steel, Painted
Material
Stainless Steel
Type
Countertop Ice Maker
Power
100 W
Dimensions
Item Height
35cm
The Andrew James Ice Cube maker has an automatic control system and soft touch panel to control how much ice you make and how quickly.
The ice maker creates 2 sizes of ice so you can make the perfect cubes for your chilled drinks. It also comes with a handy scoop to make serving easy and hygienic.
There’s no plumbing or drainage required, just plug it in and go. The highly efficient compressor is CFC free.
This ice maker machine may be one of the smallest on the market but don’t let its size fool you. You can have ice ready to serve within 10 minutes and the output can reach 15kg in just 24 hours.
It’s easy to check the progress of your ice through the handy window.
Having a great ice cube machine in your home makes preparing drinks even easier. The silver Andrew James tabletop ice cube maker is easy to use. It’s 35 cm in height and should have pride of place in most kitchens. Whether you are making cocktails or smoothies, this is the product to use.
Ready to serve within 10 minutes
Output can reach 15kg in just 24 hours.
Portable and Efficient
Easy to carry
Easy View from the outside through the window
Weight | 4 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid -
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