Belgique Aluminum 11-Pc. Cookware Set Red Created for Macy’s

390,000.00

Set includes:
1.5-qt. saucepan with lid
3-qt. saucepan with lid, steamer insert
3-qt. sauté pan with lid
8-qt. stockpot with lid
10″ fry pan with lid
Bell-shaped aluminum body for quick, even heating and improved moisture and heat circulation
Nonstick interior
Tempered glass lid for easy viewing
Strong, riveted handles
Use: Compatible with electric, gas and ceramic cooktops
Oven safe up to 400°

From a savory soup to a quick reheat, this 11-piece set from Belgique includes a variety of essentials that give you reliable, non-stick performance all day long. The cookware’s blue finish adds a pop of color and style to your kitchen, too.

Set includes:
1.5-qt. saucepan with lid
3-qt. saucepan with lid, steamer insert
3-qt. sauté pan with lid
8-qt. stockpot with lid
10″ fry pan with lid
Bell-shaped aluminum body for quick, even heating and improved moisture and heat circulation
Nonstick interior
Tempered glass lid for easy viewing
Strong, riveted handles
Use: Compatible with electric, gas and ceramic cooktops
Oven safe up to 400°
Manufacturer’s limited lifetime warranty
Created for Macy’s
Aluminum
Dishwasher Safe
Imported

Weight 6 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
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    Sleeve Length
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    Fabric
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