Name: Belgique Nonstick Aluminum Red 12-Pc. Cookware Set, Created for Macy's
SKU: 2494
Availability: InStock

Belgique Nonstick Aluminum Red 12-Pc. Cookware Set, Created for Macy’s

₦400,000.00

Not safe for use with metal utensils
Stoneware is microwave safe and oven safe to 450°F
Cookware is suitable for all cooktops except induction; pots and pans are oven safe to 350°F; lids to 300°F

Aluminum/glass lids/stoneware
Dishwasher safe

Outfit your kitchen with this versatile and stylish 12-piece cookware set from Belgique. Quick-heating aluminum pots and pans feature nonstick cooking surfaces for easy food release and cleanup. The stoneware casserole dish provides oven-to-table convenience.

Set includes:
1.5-qt. covered saucepan; approx. dimensions: 6.2″ Dia. x 3.1″H
3-qt. covered saucepan; approx. dimensions: 7″ Dia. x 4.2″H
Steamer insert with two side handles; approx. dimensions: 7″ Dia. x 3.5″H
6-qt. covered stockpot; approx. dimensions: 8.6″ Dia. x 5.8″H
3-qt. sauté pan; approx. dimensions: 9.4″ Dia. x 2.5″H
8″ open fry pan; approx. dimensions: 7.8″ Dia. x 1.7″H
10″ open fry pan; approx. dimensions: 9.4″ Dia. x 2″H
Stoneware casserole dish; approx. dimensions: 11.6″L x 6.9″W” x 2.1″H
Not safe for use with metal utensils
Stoneware is microwave safe and oven safe to 450°F
Cookware is suitable for all cooktops except induction; pots and pans are oven safe to 350°F; lids to 300°F
Created for Macy’s
Aluminum/glass lids/stoneware
Dishwasher safe
Imported

Weight	7 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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