Chef’n Sleekstor Baking Set/Measuring Spoons

14,500.00

The Chef’n Sleekstor Baking Set is a well-thought-out set of measuring cups, measuring spoons and spatula

3 in stock

The Chef’n Sleekstor Baking Set is a well-thought-out set of measuring cups, measuring spoons, and spatula.

The set contains:
Four (4) measuring cups which include 1/4, 1/3, 1/2, and 1 Cup
Four (4) measuring spoons nest for easy storage includes 1 Tbsp, 1 Tsp, 1/2 Tsp, and 1/4 Tsp
One (1) dual-ended silicone spatula which is heat resistant

This is why we like this set:
The measuring cups collapse nearly flat for storage. This solves a very real problem of a drawer overloaded with measuring cups, unable to close properly.
When you’re ready to pour out what you’ve measured, pinch the sides of the cup to create a nice pouring spout.
The measuring spoons also nest for storage.
The spatula is made of heat resistant silicone.
The set pieces are dishwasher safe (top rack), and BPA free.

Weight 1 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
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    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
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    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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