Name: Circulon A1 Series With Scratchdefense 11-piece Non-stick Cookware Set
SKU: 11483
Availability: InStock

Circulon A1 Series With Scratchdefense 11-piece Non-stick Cookware Set

Impact Bonded Base scratch defense Non-stick Interior compatible With All Cooktops, Including Induction ergonomic Silicone Grip Handles dishwasher Safe & Oven Safe Up To 400°f

Brand

‎Circulon

Set

11 piece

Colour

‎Grey

Package Dimensions

‎60 x 39.6 x 26.6 cm; 11.28 kg

Material

‎Cast Iron

Special Features

‎Extreme non-stick inside and out, Extreme durability, flawless performance, ScratchDefense™ Technology

Item Weight

‎5kg

Features – Induction
Features – Non-stick
Features – Oven Safe
Features – Riveted Handles
Material – Aluminum
Model – 81841-T
Number of Frying Pan(s) – 2 Frying Pans
Number of Lid(s) – 4 Lids
Number of Pieces – 11 Piece
Number of Saucepan(s) – 2 Saucepans
Number of Saute Pan(s) – 1 Saute Pan
Number of Skillet(s) – 0 Skillets
Number of Stock Pot(s) – 1 Stock Pot
Oven Safe Temperature – 400 F.

Heavy-duty aluminum core for quick even heating

3 layers of metal-utensil-safe ScratchDefense™ nonstick for longer lasting, fuss-free food release

Thick, warp-resistant steel base is induction suitable, providing fast, even heat from edge to edge

Double-riveted, silicone over steel handles provide a comfortable grip and are oven safe to 400F

Saucepans feature tempered glass lids with straining holes and pouring rims for ultimate convenience

Durable, stain-resistant nonstick exterior for easy cleanup

Perforated steel insert is great for gently steaming and preserving nutrients

Dishwasher safe for the easiest cleanup

Weight	3 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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