Dexas Cutting Board With Collapsible Colander Strainer

45,000.00

Brand Dexas
Color Natural/Red
Product Dimensions 20″L x 11.5″W x 1″Th
Material Plastic
Recommended Uses For Product Fruit, Vegetable
Shape Rectangular
Product Care Instructions Dishwasher Safe
Special Feature Built-in Strainer
Included Components Tray, Colander

1 in stock

SMART SPACE-SAVING DESIGN: This Over The Sink Cutting baord features a removable and collapsible 2-1/2 quart strainer, making it a perfect choice for cleaning and chopping fruits and vegetables while saving valuable storage space.
HIGH-QUALITY: Cutting board is made of durable polyethylene. This board is built to last and is gentle on your knives
VERSATILE AND MULTI-FUNCTIONAL: The included basket can be used independently as a colander or in conjunction with the Over-the-Sink Cutting board, offering the perfect solution for efficient fruit and vegetable preparation
CONVENIENT AND EASY TO CLEAN: Non-slip rubber edges ensure a secure grip on surfaces during use, while the raised edges channel juices toward the center, keeping your workspace clean. Plus, the product is dishwasher safe, making cleanup a breeze.
OPTIMAL SIZE: With a cutting board that measures 11.5″ x 20″ and a generous 2-1/2 quart strainer capacity, this versatile Over the Sink Cutting Board is designed to handle a variety of tasks while fitting seamlessly into your kitchen.

Weight 1 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
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