Stock your kitchen with the best in cookware. Free from PFAS, PFOA, lead and cadmium, the Artisan range uses a healthy, ceramic non-stick coating – sauté the safe way! Crafted in a gorgeous soft pink shade, these are the kinds of pans you’ll want to display. Plus, with stovetop-to-oven convenience, GreenLife is the answer to most cooking questions.
Features:
GreenLife cookware
Design: Artisan Non-Stick Frypan & Skillet Set
Pack contents:
20cm frypan
25cm skillet
Materials: Recycled aluminium/glass/stainless steel
PFAS, PFOA free
Dishwasher/oven safe up to 315°C
Everyday cookware range
Ceramic non-stick coating
Zero lead or cadmium for healthier cooking
Quick and easy clean up
Can be used for stovetop-to-oven cooking
Reinforced bases
Heats up evenly for best cooking
Contoured handles feel ergonomic
Model no.: CC004705-001
Colour: Pink
Weight | 4 kg |
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The Pioneer Woman Country Splatter 12-Piece Melamine Dinnerware Set
₦88,000.00Add to cartFull service plate and bowl set for 4 people
Perfect for indoor/outdoor entertaining
Vibrant Country Splatter designs bring a pop of color to any dining room or dinner table
Scalloped edges add vintage appeal to your dinnerware collection
Each piece is made from 100% melamine
BPA-free
Dishwasher safe
Do not use in microwave
12-piece set includes 3 dinner plates, 3 salad plates, and 3 dinner bowls
Dinner plate dimensions: 10.7″ diameter x 0.87″ H
Salad plate dimensions: 8.7″ diameter x 0.875″ H
Dinner bowl dimensions: 8.8″ diameter x 2.25″ H
Available in assorted colors and designs
Pairs perfectly with other kitchen and dining items from The Pioneer Woman collection -
Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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