Name: Greenpan Mayflower Pro Hard Anodized Ceramic Nonstick Cookware Set - 9 Piece
SKU: 25
Availability: InStock

Mayflower Pro is easy to use, performs excellent and has a sophisticated design! Its heavy-gauge aluminium construction guarantees quick and even cooking results, as well as long-lasting non-stick performance thanks to the advanced Thermolon ceramic non-stick coating with Shotblast and ScratchGuard technology. The intriguing charcoal grey colour and stay-cool ashwood handles are a true match made in heaven.

Hob Type: Induction
Finish/Treatment: Healthy Ceramic non-stick coating, PFAS-free
Care and Use Instructions: For usage instructions please consult the packaging inserted.
Construction: Forged aluminium
Set Includes: Open Frypan 24cm, Open frypan 28cm, Covered Saucepan 24cm, Covered Saucepan 16cm, Slotted TURNER, Slotted Spoon, Solid Turner & Solid Spoon

Care & Use

Dos:

Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
Add a small amount of oil or butter when preheating
We recommend using silicone and wood utensils for your coating to last longer
Use pan protectors to store your cookware, that way you wont damage the non-stick coating
Clean your cookware after each use, leftover fats can carbonize fast
In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water

Donts:

Avoid overheating to prevent food or oil from burning and carbonization
Avoid preheating at high temperatures
Never let oil/butter smoke or burn
Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
Avoid Virgin olive oil as this carbonizes very quickly
Avoid thermal shocks, allow cookware to cool completely before washing

Weight	3 kg

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– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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