Hampton Forge Mirage Utility Knife Set – 5piece

25,000.00

STAINLESS STEEL – Made of durable stainless steel that resists corrosion, rusting and pitting; ergonomic, balanced handle for a comfortable and safe cut.
PRECISION EDGE – The exceptionally sharp, full-tang, hollow-ground blades on these knives are ideal for whatever kitchen prep or cooking task you have.
HALF-MOON WOOD BLOCK – Our natural wood utility knife block is a safe home for your cutlery, keeping your blades sharp and within arm’s reach. Hand washing recommended
Set includes: (1) 6″ Chef Knife, (1) 5.5″ Santoku Knife, (1) 3.5″ Paring Knife, (1) 5″ Utility Knife, Block
25 YEAR WARRANTY – We stand behind our products, and are pleased to offer a 25 year limited warranty on all of our products. Details in product packaging.

Color Stainless Steel
Brand Hampton Forge
Blade Material Stainless Steel
Blade Edge Hollow
Item Dimensions LxWxH 5 x 7 x 6 inches

Weight 2 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
    – Glass lid is oven-safe up to 350°F / 176°C
    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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