STAINLESS STEEL – Made of durable stainless steel that resists corrosion, rusting and pitting; ergonomic, balanced handle for a comfortable and safe cut.
PRECISION EDGE – The exceptionally sharp, full-tang, hollow-ground blades on these knives are ideal for whatever kitchen prep or cooking task you have.
HALF-MOON WOOD BLOCK – Our natural wood utility knife block is a safe home for your cutlery, keeping your blades sharp and within arm’s reach. Hand washing recommended
Set includes: (1) 6″ Chef Knife, (1) 5.5″ Santoku Knife, (1) 3.5″ Paring Knife, (1) 5″ Utility Knife, Block
25 YEAR WARRANTY – We stand behind our products, and are pleased to offer a 25 year limited warranty on all of our products. Details in product packaging.
Color Stainless Steel
Brand Hampton Forge
Blade Material Stainless Steel
Blade Edge Hollow
Item Dimensions LxWxH 5 x 7 x 6 inches
Weight | 2 kg |
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Stanley Fatmax 1000 Peak Amp Power Station
Original price was: ₦300,000.00.₦285,000.00Current price is: ₦285,000.00.Add to cart500 Amp/1000 peak amp jump-starter
Includesheavy-duty 24 in.powder-coatedjumper clamps
120 PSI air-compressor with Autostop™ feature
Four USB charging ports to recharge electronic devices whenever you need it
Equipped with an ultra-bright LED work light -
Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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