High Sierra 24oz S/S Vacuum Insulated Food Flask – 2pc
Original price was: ₦70,000.00.₦63,000.00Current price is: ₦63,000.00.
Non-slip Base
Water Resistant, Stain-resistant
BPA Free
Hand Wash Recommended
Brand : High Sierra
Colour Orange/Green
Material Stainless Steel
Capacity 680 g
Special features Leak Resistant, Insulated
2 in stock
Enjoy your favorite meals on-the-go with the stainless-steel Vacuum Insulated Food Jars by High Sierra. Constructed of double walled stainless steel with vacuum insulation, and finished with soft-touch rubber coating, these 24oz capacity food jars will deliver performance temperature retention, hot or cold. The jar has an integrated folding stainless-steel spork and an easy twist off lid. It features an inner twist groove, offering triple insulation and ensuring its contents remain at your desired temperature until ready to enjoy.
The High Sierra Food Jar has a comfortable rubber coated finish that offers slip resistance while adding style to its design. It holds 24oz of food and seals tight to prevent leaks and spills while also being easy to clean and care for. Use it to pack delicious, well-balanced lunches and other meals for school, work, camping trips, events or any recreational activity. Or use it to simply keep leftovers fresh longer. Hand Wash recommended for cleaning.
Includes:
(2) Insulated rubber coated stainless-steel food jars with integrated folding sporks
High Sierra Food Jars Set of 2/24 OZ | Hot for 12 Hours | Cold for 24 Hours | 2 Sporks
Features:
Set includes 2, 24 oz vacuum insulated food jars
Unbreakable double walled stainless steel
Soft to the touch with hot liquids, sweatproof with cold liquids
Easy twist off lid with wide mouth
Non-slip base
Water resistant, stain-resistant
BPA Free
Product Dimensions: 3.85” x 3.85” x 6.7” (L x W x H)
Hand Wash Recommended
Brand High Sierra
Capacity24 Ounce
Lid Type : Screw-On
Material : Stainless Steel
Quantity2 Pack(s)
Weight | 2 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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