Igloo Maxcold Performance Cooler- 150 qt./142L – White
₦335,000.00
Designed for maximum performance whether fishing, camping, or any outdoor activities, the 150-Qt. MaxCold Performance Cooler from Igloo keeps its contents cold for up to five days at 90 degrees.
- 150-qt. capacity
- Ultratherm insulated body and lid
- 7-day ice retention
- Integrated fish keeper
- Holds up to 248 cans
Brand | Igloo |
Featuring reinforced swing-up handles, tie-down loops, and self-draining drink holders, the 150-Qt. MaxCold Performance Cooler is easy to transport.
- Retains ice and cold for 5 days at 90 degrees F
- Features Igloo MaxCold Ultratherm insulation
- Snap-fit lid with integrated cup holders
- 150-qt cooler holds up to 248 cans
- 5 days at 90 degrees F-ice/cold retention
- Ultratherm™ insulated body and lid
- Pressure fit lid closure
- Heavy-duty swing-up side handles with tie-down loop feature
- Threaded drain plug with optional hose hook up for draining and cleaning
- Fish ruler
- 4 self-draining drink holders
- 150 qt./142 L
Specifications
- Five days at 90 degrees F–ice/cold retention
- Ultratherm™ insulated body and lid
- Snap-fit lid closure latches
- Reinforced swing-up side handles with tie-down loop feature
- Threaded drain plug with optional hose hook-up
- Integrated fish scale keepter and molded drink holders in lid
- 248 each – 12 oz. can capacity
Weight | 8 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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