Igloo Maxcold Performance Cooler- 150 qt./142L – White

335,000.00

Designed for maximum performance whether fishing, camping, or any outdoor activities, the 150-Qt. MaxCold Performance Cooler from Igloo keeps its contents cold for up to five days at 90 degrees.

  • 150-qt. capacity
  • Ultratherm insulated body and lid
  • 7-day ice retention
  • Integrated fish keeper
  • Holds up to 248 cans
Brand Igloo

Featuring reinforced swing-up handles, tie-down loops, and self-draining drink holders, the 150-Qt. MaxCold Performance Cooler is easy to transport.

  • Retains ice and cold for 5 days at 90 degrees F
  • Features Igloo MaxCold Ultratherm insulation
  • Snap-fit lid with integrated cup holders
  • 150-qt cooler holds up to 248 cans
  • 5 days at 90 degrees F-ice/cold retention
  • Ultratherm™ insulated body and lid
  • Pressure fit lid closure
  • Heavy-duty swing-up side handles with tie-down loop feature
  • Threaded drain plug with optional hose hook up for draining and cleaning
  • Fish ruler
  • 4 self-draining drink holders
  • 150 qt./142 L

Specifications

  • Five days at 90 degrees F–ice/cold retention
  • Ultratherm™ insulated body and lid
  • Snap-fit lid closure latches
  • Reinforced swing-up side handles with tie-down loop feature
  • Threaded drain plug with optional hose hook-up
  • Integrated fish scale keepter and molded drink holders in lid
  • 248 each – 12 oz. can capacity
Weight 8 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
    – Glass lid is oven-safe up to 350°F / 176°C
    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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754,500.00