Infantino Squeezed Steam & Smush Baby Food Maker
Original price was: ₦10,000.00.₦8,000.00Current price is: ₦8,000.00.
Why cube when you can squeeze? Other methods for storing and serving baby food haven’t kept up with today’s mom. That’s why Infantino created the Fresh Squeezed Feeding Line that presses your delicious, homemade baby food into easy-to-store and ready-to-serve pouches. Steam and smush your fresh fruit and veggies into a perfect puree that’s ready to press and store.
Infantino Fresh Squeezed Steam & Smush:
- Create on-the-go baby food in 4 easy steps with the Infantino Fresh Squeezed Steam & Smush:
- Steam food
- Smush in bowl
- Pour into Squeeze Station (sold separately)
- Press and enjoy the baby food squeeze
- Prepare up to 2 cups of food at a time with the Infantino Fresh Squeezed Steam & Smush
- Mash up fruits and steamed veggies easily
- Unique valve pre-releases steam
- The Infantino Fresh Squeezed Steam & Smush is easy to clean
- Non-skid base
- The baby food squeeze is dishwasher safe
- The Infantino Squeeze is microwave safe
- BPA-, PVC- and Phthalate-Free
- How to use steaming function:
- Place strainer in Smush bowl
- Fill with chopped vegetables leaving enough room to properly close lid
- Fill your Smush bowl with 2 tablespoons of water; do not exceed this amount
- Cover securely with vented lid
- Cook food in microwave for 1-2 minutes
- Remove from microwave and let stand for 1-2 minutes
- Remove lid carefully to avoid spilling
- Use hand masher to smush vegetables to desired consistency
- Mix well and test temperature of food to ensure it is safe for baby before serving
- This Infantino Squeeze is for use in the microwave only
- Includes: 1 masher bowl, 1 hand masher, 1 steamer tray and 1 vented lid
Brand
Infantino
Manufacturer
Infantino
Model
208-104
Manufacturer Part Number
208-104
Color
Multicolor
Type
Food Preparation
Assembled Product Dimensions (L x W x H)
6.50 x 5.25 x 4.25 Inches
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– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
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– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
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