Name: Kitchenaid Hard Anodized Nonstick Cookware Set - 10 pcs - Onyx Black
SKU: 11778
Availability: InStock

Weight	4.00 kg
Colour	Black

Enjoy crafting meals and signature dishes with the KitchenAid Hard Anodized Non-stick Cookware Set. Thick, forged aluminum bases and thinner side walls provide quick heat distribution and lightweight, warp-resistant pots and pans. This 10 piece set of pots and pans has been crafted from durable hard anodized aluminum that is 6x harder than traditional aluminum for long-lasting everyday cooking performance. Finished with triple layer non-stick, these saucepans, frying pans, stockpot, and square grill pan effortlessly release foods and clean like new. Dual riveted stainless steels handles are finished with silicone grips to remain cooler when cooking when compared with traditional stainless steel handles, while the tempered glass lids lock in heat and flavor. Oven safe to 400°F, (350°F with lids) for stove-to-oven cooking.

QUICK HEATING PERFORMANCE: Pots and pans are crafted from durable hard anodized aluminum that is 6x harder than traditional aluminum for quick heat distribution and everyday use

TRIPLE LAYER NON-STICK: Cookware and handle rivets have been finished with triple layer non-stick for long-lasting food release and easy cleaning

SILICONE GRIP HANDLES: Dual riveted handles are finished with silicone grips to remain cooler while cooking on the stovetop

GLASS LIDS: Tempered glass lids fit snug on the rim of pots and pans to lock in heat and flavour

OVEN SAFE: Non-stick cookware set is oven safe to 400°F, (350°F with lids)

SET INCLUDES: 1.5-quart saucepan with lid, 3-quart saucepan with lid, 6-quart stockpot with lid, 8.25-inch open frying pan, 10-inch frying pan with lid, 11.25-inch square grill pan

Weight	3 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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