KOHLER 47L Step Trash Can – White

240,000.00

Quiet-Close Lid: Kitchen garbage can lid closes quietly and gently without slamming
Hands Free and Fingerprint Proof: Hands-free operation with durable metal foot pedal and fingerprint-resistant stainless steel finish leads to your white trash can staying cleaner longer

Specifications:

Dimensions (L x W x H): 49 cm × 38 cm × 74 cm (19 in. × 15 in. × 29 in.)
Weight: 9 kg (19 lb.)
Brand: Kohler
Capacity: 47 L (49.66 Quart)
Material: Stainless steel

Out of stock

Crafted with thoughtful details and smart functionality, the Kohler step can collection will simplify your daily routine at home and meet the style demands of its surroundings. This 13-gallon rectangular step can has been designed to fit any brand of 13-gallon trash bags. It opens with a sturdy foot pedal, allowing for hands-free operation. The trash can has an efficient footprint with clean lines and flush features, so it can be placed right against the wall or cabinet. A raised liner and rim-lock make bag changes easy, and the fingerprint-proof finish stays cleaner longer.

Features:

47-liter curved stainless-steel step can, designed to fit any brand of 47-liter (13 gallon) trash bag
Removable plastic liner is easy to clean
Fingerprint-resistant finish stays cleaner longer
Space-saving profile fits snugly against wall or cabinets
Hinge design protects wall from scuffs
Hands-free operation with durable metal foot pedal
Handy lid lock holds lid in the open position great for changing bags
Quiet-close lid closes gently and silently
Stainless steel cleans easily with a water-dampened cloth no need for cleaners or abrasives
Built in handle for easy mobility

Weight 7 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
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    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
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    – Thermal shock can damage a tempered glass lid
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