Name: Le Creuset 16-piece Stoneware Dinnerware Set
SKU: 5650
Availability: InStock

Le Creuset 16-piece Stoneware Dinnerware Set

BrandLe Creuset
FeaturesDishwasher Safe
FeaturesMicrowave Safe
MaterialStoneware
ModelPGWSV16-0559
ModelPGWSV16-057F
Number of Pieces16 Piece

Classic Le Creuset Volcanic makes a gorgeous dinner plate that will fit in with modern and traditional alike! Create a stunning table display.

The Le Creuset Dinnerware set includes service for four of our bestselling dinner plates, salad plates, dinner bowls and soup bowls. Crafted from premium stoneware in our irresistible colors, each piece in our tableware collection is finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Designed to stay beautiful with daily use, Le Creuset’s dinnerware and serverware will bring elegant style to every table and occasion.

Includes:
(4) 11.25” Dinner Plates
(4) 8.5” Salad Plates
(4) 9.75” Pasta Bowls
(4) 6.25” Soup Bowls

Features:
Premium stoneware is designed for everyday use
Colorful glaze is nonporous, non-reactive and resistant to chips, scratches and stains
Virtually nonstick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
Superior heat retention keeps food warm or cold for serving
Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

The recessed base is surrounded by the iconic Le Creuset three-ring banding. The 27cm dinner plate is beautifully weighted and like all of the Le Creuset Stoneware it is oven, grill, microwave and dishwasher safe.

Weight	6 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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