Martha Stewart 7qt Enamel Cast Iron Dutch Oven
₦175,000.00
Includes: 1 Dutch Oven with Lid
Brand: Martha Stewart
Length: 14in.
Height: 7.2in.
Weight: 14.4lbs.
Indoor/Outdoor: Indoor Only
Material Content: Cast Iron
1 in stock
Durable cast iron construction retains heat evenly Vibrant enamel surface resists stains and cleans easily Perfect for slow simmers, roasts, casseroles, bread, and more Wide handles allow easy transport Dutch oven with lid, 7 quarts Great for oven-to-table meals Available in Martha blue, red and white colors Add a pop of color to your stove and table Hand wash recommended Oven safe
Martha Stewart 7-Quart Enamel on Cast Iron Dutch Oven-Linen
This large 7-quart enameled cast iron dutch oven is the perfect combination of versatile and stylish.
Constructed with durable cast iron that distributes and retains heat evenly, helping you to cook and bake your favorite dishes with the best result.
Enameled surface is nonstick and easy to clean and the integrated handles let you move from stove to oven to table with ease. T
his pot is perfect for cooking, baking, reheating, and serving. Oven safe up to 500 Degrees Fahrenheit
Features
Nonstick surface
7Qt/6.6L Capacity
This vibrant Dutch oven has a stain-resistant nonstick enamel finish for easy food release and quick cleanup.
Highlights
Durable cast iron construction retains heat evenly
The vibrant enamel surface resists stains and cleans easily
Perfect for slow simmers, roasts, casseroles, bread, and more
Wide handles allow easy transport
Dutch oven with lid, 7 quart
Great for oven-to-table meals
Available in Martha blue, red and white colors
Add a pop of color to your stove and table
Hand wash recommended
Silver Knobs are oven safe to 500 degrees
Gold knobs oven safe to 450 degrees
Details
Includes: 1 Dutch Oven with Lid
Brand: Martha Stewart
Length: 14in.
Height: 7.2in.
Weight: 14.4lbs.
Indoor/Outdoor: Indoor Only
Material Content: Cast Iron
Country of Origin: China
Weight | 4 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid -
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