Member’s Mark 4-burner Outdoor Gas Griddle
₦750,000.00
60,000 BTU: 4 stainless steel burners deliver even, steady heat
720 sq. in. griddle holds 32 burgers
Grease capture system and removable tray for cleaning up grease
Dimensions: 36.7″H x 26.4″W x 73.2″L
| Brand | Member’s Mark |
Prepare delicious meals outdoors with Member’s Mark™ 4-Burner Outdoor Gas Griddle. The 720 sq. in. griddle top accommodates up to 32 burgers at once, making it perfect for neighborhood barbecues. A push-and-turn ignition system makes starting this griddle easy and lets you make precise temperature adjustments. Four stainless steel burners heat the cooking surface quickly with up to 60,000 BTU of even heat.
Member’s Mark outdoor griddle has a lower shelf for storing larger items and two convenient side shelves that provide a total of 532 sq. in. of storage space. The side shelves have integrated towel bars that keep rags within reach, and built-in tool hooks let you hang up your utensils to free up your hands. Use the 4-inch caster wheels to roll this outdoor griddle to a shady spot in your backyard, remove the included cover and easily turn on the burners to get the barbecue started.
Weather Protection
Member’s Mark outdoor gas griddle includes a custom griddle cover that slips on easily and keeps the cooking surface safe from rain, dirt and debris. Pull off the cover when you’re ready to grill and use the included cleaning tool to clear dried and stuck-on food from the cooking surface.
Limitless Possibilities
Member’s Mark four-burner gas griddle has a large cooking surface that heats up quickly and provides plenty of space for cooking food. Ideal for everything from breakfast food to hamburgers, this griddle helps you think outside of the kitchen and lets you unleash your inner fry cook.
Is the cover included?
Member’s Mark four-burner outdoor gas griddle includes a custom griddle cover and a griddle cleaning tool.
- Heavy-duty steel cooking surface holds approximately 32 burgers
- Custom griddle cover and griddle cleaning tool included
- 720 sq. in. griddle top cooking space
- Griddle top leveling system
- Built-in grease removal system with disposable tray
- 4 stainless steel burners for a total of 60,000 BTUs
- 2 fixed side shelves with towel bar and tool hooks
- Push and turn ignition system
- 4″ restaurant quality casters
- Uses a 20 lb. propane tank
- Assembly Instructions & User’s Manual (PDF)
- Assembled Size
- 73.2″L x 26.4″W x 36.7″H
| Weight | 3 kg |
|---|
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- one sham (20″ x 26″),
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₦48,000.00Add to cartPE coated Oxford fabric is water-proof and durable
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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