Sale!

Mikasa Gingko 2pc Modern Metal Baskets For Fruit & Vegetable

Original price was: ₦65,000.00.Current price is: ₦63,000.00.

Includes:
1 Large 12” Wire Basket
1 Medium 10” Wire Basket
Dimensions:
Large Wire Basket: 12” D x 6” H
Medium Wire Basket: 10” D x 5.5” H
Wipe Clean with a Damp Cloth

Sale!
Weight 2.00 kg
Colour Black
Brand Mikasa Gingko

These Gourmet Basics 2-piece Metal Baskets are great for storing fruits and vegetables, personal care products, cleaning supplies and other household items. These durable baskets are crafted from iron for long-lasting beauty, even with everyday use. They feature a breathable open wire construction that allows fruits to evenly ripen, and a black finish that adds a stylish look to any room.

Includes:
1 Large 12” Wire Basket
1 Medium 10” Wire Basket
Dimensions:
Large Wire Basket: 12” D x 6” H
Medium Wire Basket: 10” D x 5.5” H
Wipe Clean with a Damp Cloth

Features:
Great for storing fruits and vegetables, personal care products, cleaning supplies and other household items
Crafted from iron for long-lasting beauty, even with everyday use
Breathable open wire construction allows fruits to evenly ripen
Black finish adds a stylish look to any room

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  • From the oven to the table. Cook your favorite recipe using the glass baking dish, then take it directly to the table for serving using the chafing stand and lid. This buffet server makes a beautiful table presentation

    • Rectangular buffet server, 13.75 in x 8.75 in (34.9cm x 22.2cm)
    • Heavy-gauge stainless steel stand with tealight candle holders
    • Satin finish with mirror accent border, Stainless steel lid and handles
    • Includes tempered glass baking dish (oven and microwave safe)
    • Dishwasher-safe,
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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
    – Glass lid is oven-safe up to 350°F / 176°C
    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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