These Natural aluminum pans have premium nonstick added to their interiors for easy release and cleaning. Our proprietary nonstick is time-tested and has proven to be especially durable and resistant to scratching. Encapsulated galvanized steel rims prevent warping. Made of aluminum for even heating and superior baking performance. Pure aluminum will never rust. Aluminum pans are the preferred choice for bakeries and home kitchens alike.
Included:
(2) half sheets
(1) quarter sheet
Features:
Aluminum ensures consistent, evenly-browned results every time you bake
Premium PFOA-Free nonstick for excellent food release and simple clean-up
Oven safe to 450° F
Hand wash recommended
Dimensions:
Half Sheet: 17.2 in x 12.2 in x 1 in
Quarter Sheet: 12.2 in x 8.8 in x 1 in
USE AND CARE INSTRUCTIONS
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as it will shorten the life of the nonstick coating on your pan and produce discoloration on exposed aluminum surfaces. However, this discoloration is merely cosmetic and will not affect baking.
3. Cooking spray is not recommended. While not necessary, butter, shortening and canola oil may improve browning and release of food. If using spray release, ensure that it is baking spray containing flour.
4. Parchment paper may be used with pans and makes cleanup simple.
5. Safe for use with nylon, wood, or silicone utensils. Metal utensils, sharp knives, and scouring pads will scratch the nonstick on your pans and are not recommended.
6. Oven safe to 450°F.
7. Not intended for use under broiler or on the stovetop.
Made in USA
Weight | 3 kg |
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₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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