Start your adventure outdoors off right with the Ozark Trail 10 Quart hard-side polypropylene cooler in Gray. This cooler has a 10 QT volume capacity and is perfect for packing a lunch or snack for enjoying the outdoors or a sports event. With interior insulation your snacks and beverages will stay cool until you’re ready to enjoy. This cooler features a spacious storage capacity that fits up to 14 cans (12 oz). Raised feet on the bottom of the cooler keep it from laying flat on the ground and a sturdy handle lets you carry it with ease. This Ozark Trail cooler has a 10-quart capacity and is made with a minimum of 25% post-consumer recycled plastic. Adventure is where memories are made, whether it’s campouts in the backyard with the kids, Saturdays at the river with friends, or a week in the wilderness alone. Ozark Trail helps you and your family create everyday adventures with gear and accessories built with you in mind. From backpacks to tents, they’re rugged and dependable. Because adventure is not a destination; it’s a lifestyle.
Ozark Trail 10 QT Hard Side Polypropylene Cooler, 14-Can Capacity, Gray
Fits up to 14 cans plus ice
For best storage results, stack cans in vertically first, then horizontal along the top layer. Apply ice on top until the cooler fills to the top.
Raised feet are included on the bottom of the cooler
10 Quart Volume Capacity
Durable Carry Handle
Overall Dimensions: 13″ x 9″ x 10″
Weight: 2.78lbs
Made with a minimum of 25% post-consumer recycled plastic
Weight | 7 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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