Name: Prima 3 in 1 Cooking Set - Steamer, Cooker &amp; Fryer
SKU: 9296
Availability: InStock

Steamer, cooker and fryer, also a non sticky surface for stain and easy for cleaning. Good for frying any kind of food, delicious for boiling sea food, it can be used as soup pan after take away rack. you may use for boiling or steaming any kind of food after take away rack.

✔️ 3 IN 1 COOKWARE – 3-Piece Kitchen Set; Steamer, Cooker & Frier. Perfect for filtering, sifting and straining out impurities. Use in a pot to steam vegetables, fry foods like French fries or to cook pasta. Heat resistance glass lid. Pot Diameter: 24cm This deep fryer with frying basket is perfect for frying foods such as chicken, fish, chips and onion rings. The 3 in 1 cooking set can be used on different types of hobs including, gas, electric and ceramic.
✔️ PREMIUM QUALITY COOKING – Can be used as a fruit basket or as a traditional strainer to clean and even steam vegetables. Using it to store anything you like with its high quality stainless steel mesh and large volume. Steamer and a saucepan can be used to cook soups, sauces, stews or steam vegetables.
✔️ VENTILATED GLASS LID – This PRIMA 3 in 1 chip pan comes with a glass lid and a carbon steel stir fry deep pot, perfect for cooking your favorite chips and stir fry recipes. The colourful design will add a fun touch to your kitchen. Made in the United Kingdom, this chip pan is a great addition to any home. With its versatile 3 in 1 design, you can use this chip pan for steaming, frying and even cooking. The pot is the perfect size for making a variety of dishes and comes with all the necessary components, including a lid.
✔️ FEATURES – The kitchen cooking set features a carbon steel saucepan, a frying basket and a glass steaming lid with vent, a must have for any kitchen. No matter what you choose to use it for, this chip pan is sure to impress.

Weight	2 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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