Professional Catering Stainless Steel Stackable Chafing Dish – 8.5L
Original price was: ₦90,000.00.₦78,000.00Current price is: ₦78,000.00.
Usage/Application Hotel/Restaurant
Material Stainless Steel
Capacity (Litre) 8.5 LTRS
Shape Rectangular
2 in stock
KEEP YOUR FOOD WARM AND READY -PE chafing dish allows for users to maintain their foods heat, with top-quality stainless-steel frame and body.
COVENIENT STRUCTURE – Each chafing dish comes with 2 fuel holders, frame, A full-size pan tray, and lid. The chafing dish also has handles to ensure that the product can be moved with ease.
chafing dish has a Stainless Steel, frame As well as a heavy duty handle that supports its 8 quart tray.
EASY MAINTENANCE AND CLEANING – the chafing dish is easy to clean and maintain. Made with high quality material
FOLDABLE FRAME – comes with fold-able legs made with thicker Stainless Steel to ensure that its frame is effective and your food is well supported.
Capacity 8.5 Quarts
Material Stainless Steel
Usage/Application Restaurant
Design Rectangular
Color Steel
Brand PE
Shape rectangular
Set Of Dishes 1
Item Code CD-03
Material Grade FOOD GRADE
Model Name/Number CD-03
Packaging Type 1 PIECE BOX
Minimum Order Quantity 4
| Weight | 5 kg |
|---|
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Tramontina Enameled Cast Iron 7-quart Dutch Oven – Classic Blue and Gold Knob
₦190,000.00Add to cartThe Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking and features a vibrant, porcelain-enamel exterior finish. It doubles as an elegant kitchen-to-table serving option.
Traditional European-style enameled cast iron
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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