Rachael Ray Brights Nonstick Cookware Set / Pots and Pans Set – 10 Piece, Red
₦325,000.00
Material Aluminum
Color Red Gradient
Brand Rachael Ray
Size 10 Piece (Pack of 1)
Is Dishwasher Safe Yes
COOKWARE SET BY RACHAEL RAY: These pots and pans feature durable construction that heats quickly and evenly
EYE CATCHING, EASY TO CLEAN COOKWARE: The cookware set’s stylish two-tone exterior color makes a bold style statement; long-lasting nonstick interiors provide easy food release and cleanup
NONSTICK COOKWARE SET INCLUDES: 1-Quart and 2-Quart Saucepans with Lids, 6-Quart Stockpot with Lid, 3-Quart Sauté Pan with Lid and 8.5-Inch and 10-Inch Frying Pans
HEAT IT UP: Oven safe to 350°F, the pots and pans set provides a great foundation for other items from the Rachael Ray collection
GET A GRIP: The cookware’s comfortable grippy handles are dual-riveted for extra strength; shatter-resistant glass lids seal in heat and moisture.
Classic Brights Cookware
Classic Color, Classic Performance, Classic Brights
The original Classic Brights collection from Rachael Ray continues to delight home cooks with its consistent quality, iconic stovetop style, and practical features without losing the fun. From skillets and stockpots to saucepans and saucepots, Classic Brights nonstick cookware is designed for easy handling, easy cleanup, and fun and easy meals for the everyday cook.
Material Aluminum
Color Red Gradient
Brand Rachael Ray
Size 10 Piece (Pack of 1)
Is Dishwasher Safe Yes
Compatibility Options oven safe
Closure Material Glass
Included Components 1-Quart and 2-Quart Covered Saucepans, 6-Quart Covered Stockpot, 3-Quart Covered Sauté Pan and 8-1/2-Inch and 10-Inch Skillets
Is Oven Safe Yes
Product Dimensions 23.38 x 10.5 x 13.63 inches
Material Porcelain Enamel
Brand Rachael Ray
Size 10 Piece
Handle material Dual Riveted Silicone with Stainless Steel
Is dishwasher safe Yes
Weight | 8 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid -
Parks London Honeysuckle Lemon Scented Candle
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