Sabatier 10-Piece Edgekeeper Stainless German Steel Cutlery Set
₦162,000.00
Forged German Stainless Steel Knives
Self-sharpening Knife Block
Dishwasher Safe
Durable Forged German Steel Knives Feature Ideal Strength and Weight
Built-in Sharpening Slot Hones Fine-edge Knives with Every Use
Ergonomically Designed Handles for Optimal Comfort and Control
Sabatier 10-Piece Edge-keeper Stainless German Steel Cutlery Set
Expertly crafted and forged from German steel, these corrosion- resistant blades feature razor-sharp edges that conquer any cutting task no matter how large or small. The ergonomically designed handles provide maximum comfort and control while cutting, and the expertly honed edge slices through foods with ease. This high-end set also features a built-in knife sharpener that easily sharpens fine-edge knives* to a razor-sharp edge every time they are inserted and removed from the sharpening slot.
Includes:
8 inch Chef Knife
8 inch Slicing Knife
7 inch Santoku Knife
5.5 inch Serrated Utility Knife
5 inch Cheftoku Knife
4.5 inch Fine-Edge Utility Knife
3.5 inch Paring Knife
3.5 inch Birds Beak Knife
All-Purpose Scissors
Acacia-wrapped block with built in Edgekeeper sharpener
Features:
Durable forged German Steel knives feature ideal strength and weight
Built-in sharpening slot hones fine-edge knives with every use*
Ergonomically designed handles for optimal comfort and control
Hand-wash only
Rinse and dry immediately
*Not for use with serrated knives
Weight | 5 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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