Stanley Fatmax 1000 Peak Amp Power Station
Original price was: ₦300,000.00.₦285,000.00Current price is: ₦285,000.00.
500 Amp/1000 peak amp jump-starter
Includesheavy-duty 24 in.powder-coatedjumper clamps
120 PSI air-compressor with Autostop™ feature
Four USB charging ports to recharge electronic devices whenever you need it
Equipped with an ultra-bright LED work light
One-Stop Service Shop The Stanley Professional Power Station combines four USB ports with a jump-starter and a120-PSI air-compressor. It even has a powerful 3-LED area light so you can see in the pitch dark. The station has a low-profile and a more stable base so it won’t roll around in your trunk like other jumpers.
If you are stranded on the road with a dead car battery, you don’t need another vehicle—just jump-start your battery instantly with this portable power station. With 500 amps, 1,000 peak amps, heavy-duty cables and clamps, you can jumpstart your battery wherever you are. This jump-starter even has the ability to check for potential alternator issues.
Specifications
500 amps/1000 peak amps jump-starter with heavy-duty cables and clamps
120 PSI air compressor with Auto-stop™ feature
Four USB charging ports to power and recharge electronic devices (6.2A combined)
Alternator check capability indicates potential alternator issues
Includes ultra bright LED emergency work light (three bulbs)
Heavy-duty, powder-coated jump starter clamps with 24″ reach
500 Amp/1000 peak amp jump-starter, Includes heavy-duty 24 in. powder-coated jumper clamps,120 PSI air-compressor with Auto-stop™ feature
Brand
STANLEY
Manufacturer Part Number
PP1DCS
Manufacturer
Stanley
Assembled Product Weight
13 lb
Assembled Product Dimensions (L x W x H)
6.00 x 12.00 x 13.00 Inches
Weight | 12 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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