Name: T-fal Excellence Ceramic Non-Stick Cookware Set, 10-Piece
SKU: 11374
Availability: InStock

T-fal Excellence Ceramic Non-Stick Cookware Set, 10-Piece

Includes:

(1) 8.5” Fry Pan

(1) 10.25” Fry Pan

(1) 3.5 quart Deep Sauté Pan with Lid

(1) 2.3 quart Sauce Pan with Lid

(1) 3 quart Sauce Pan with Lid

(1) 5.7 quart Dutch Oven with Lid

The Excellence Reserve Ceramic cookware collection by T-fal is curated to keep up with the demands of a creative and inspiring kitchen, featuring a seamless edge to edge ceramic coating with timeless stainless-steel details for the modern taste. Experience ultra-smooth glide and toughness for the best cooking performance with InoCeram Glide Technology, the best-in-class ceramic non-stick coating unique to the Ceramic Excellence cookware collection. This premium cookware is made to be both beautiful and tough with a coating that is 20x harder than conventional non-stick.

Includes:

(1) 8.5” Fry Pan

(1) 10.25” Fry Pan

(1) 3.5 quart Deep Sauté Pan with Lid

(1) 2.3 quart Sauce Pan with Lid

(1) 3 quart Sauce Pan with Lid

(1) 5.7 quart Dutch Oven with Lid

Features:

Heavy-gauge aluminum construction for fast and even heating

Inoceram Glide Technology: Our best-in-class ceramic non-stick coating for effortless food release

20X Harder Surface vs. T-fal basic PTFE nonstick coating

Thermo-Spot Technology: Turns solid red to indicate when the pan is properly preheated

Riveted Cast Stainless Steel Handles: For a secure grip that goes from stove to oven, up to 500°F

Stainless Steel Induction Space: Fast and even heating; suitable for all cooktops

Hand-wash with a soft sponge. Let the pan cool before washing.

Weight	2 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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