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Team 12L Visicook Crisp And Bake Halogen Oven

58,500.00

cooks food up to five times faster than a conventional oven
food tumbler system eliminates the need to add much fat or oil when preparing food like chips, giving healthier results
removable stainless steel rack rotates as food cooks for even results
extender ring increases cooking capacity, comfortably accommodating a roast joint or whole chicken
heats up in seconds so no waiting
borosilicate glass bowl lets you see what’s happening inside
lid locks open while you place food inside.

4 in stock

Like a fan-assisted oven but much quicker and more economical on power, a halogen cooker circulates air all around food for the crispiest, crunchiest results. Anything you can cook in a conventional oven can be done in a halogen one, with superior results; it’s particularly suited to the likes of chips or roast chicken, but far more versatile than you might imagine – you can also fry and bake.

Here’s the science bit – intense heat waves from a high-powered bulb combined with a high performance fan cook food evenly, quickly and efficiently with lovely browned results, and there are lots more benefits to using this machine:

 

cooks food up to five times faster than a conventional oven
food tumbler system eliminates the need to add much fat or oil when preparing food like chips, giving healthier results
removable stainless steel rack rotates as food cooks for even results
extender ring increases cooking capacity, comfortably accommodating a roast joint or whole chicken
heats up in seconds so no waiting
borosilicate glass bowl lets you see what’s happening inside
lid locks open while you place food inside.

With temperature settings up to 250°C, timer function, food tongs, full instructions and recipe book included.

12 litre capacity. 33 x 47 x 40cm H. (13″ x 18½” x 15¾”). 1550W.

Weight 4 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
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    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
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    – Immediately discontinue use of a damaged lid

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39
3,883,311.00

Cart

Quantity
70,000.00
Quantity
125,000.00
Quantity
87,000.00
Quantity
2,300.00
Quantity
9,500.00
Quantity
90,000.00
Quantity
110,000.00