Team Chef Trio Electric Multi Cooker Steamer & Fryer
₦34,000.00
Team International Team Chef Trio Electric Multi Cooker, Steamer & Fryer
Versatile Cooker that Can Fry, Steam and Cook, Built from Premium Stainless Steel.
1200W of Economical Efficient Power, 3 Litre Family Size Capacity
Stainless Steel for Cooking Excellence, Heat Proof Glass Lid with Vent, Thermostat Control
Easy To Assemble and Easy To Clean, You Can Fry, Steam and Cook in the Ribbed Non-Stick Pan
Instructions and Serving Suggestions
3 in stock
Team International Team Chef Trio Electric Multi Cooker, Steamer & Fryer
Versatile Cooker that Can Fry, Steam and Cook, Built from Premium Stainless Steel.
1200W of Economical Efficient Power, 3 Litre Family Size Capacity
Stainless Steel for Cooking Excellence, Heat Proof Glass Lid with Vent, Thermostat Control
Easy To Assemble and Easy To Clean, You Can Fry, Steam and Cook in the Ribbed Non-Stick Pan
Instructions and Serving Suggestions
| Weight | 2 kg |
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Bentgo Prep 60-Piece Meal Prep Kit
₦85,000.00Read moreEVERYONE’S FAVORITE MEAL PREP SET: Get everything you need for meal prepping in one convenient set! This durable and reusable 60-piece meal prep mix comes with 10 one-compartment trays, 10 two-compartment trays, and 10 three-compartment trays—all with their own fitted lids. Make breakfast, lunch, and dinner for the entire week or for multiple members of your …
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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