Name: Tools of the Trade Stainless Steel 13-Pc. Cookware Set
SKU: 5519
Availability: InStock

Tools of the Trade Stainless Steel 13-Pc. Cookware Set

Get your kitchen off to a great start with this stainless steel cookware set from Tools of the Trade. The 13 pieces include the basics you’ll use most plus utensils and a steamer.

Set includes:1.5-qt. saucepan with lid, 2.5-qt. saucepan with lid, 5-qt. stockpot with lid, 9.5″ sauté pan with lid, 8″ fry pan, flower steamer, large spoon, slotted turner and pasta server.
Manufacturer’s limited lifetime warranty
Created for Macy’s
Stainless steel with glass lids, Nylon
Dishwasher safe

Get your kitchen off to a great start with this stainless steel cookware set from Tools of the Trade. The 13 pieces include the basics you’ll use most plus utensils and a steamer.

Color Silver
Brand Tools of the Trade
Handle Material Stainless,Stainless Steel,Steel
Is Dishwasher Safe Yes
Number of Pieces 13

Brand
Tools of the Trade

Material
Stainless Steel

Piece Count
1

Color
Steel

Assembled Product Dimensions (L x W x H)
21.50 x 13.50 x 12.00 Inches

Weight	7 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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