Tramontina 4qt & 6t Enameled Cast Iron Dutch Oven – 2-pack
Original price was: ₦250,000.00.₦235,000.00Current price is: ₦235,000.00.
Porcelain Enamel Interior and Exterior
Tight-Fitting/Self-Basting Lid
Precision-Cast Stainless Steel Knob
Oven-Safe up to 450 °F
Hand Wash Only
Weight | 3.00 kg |
Colour | Blue |
Brand | Tramontina |
This set includes a 4 qt. covered Dutch Oven and a 6 qt. covered Dutch Oven, both made of durable cast iron. The porcelain enamel exterior makes for easy cleaning and adds sophistication to your kitchen. The smooth off-white porcelain enamel interior provides a non-stick surface, making cooking and food release effortless. The Dutch Oven lids feature concentric condensation ridges for self-basting, resulting in moist and flavorful dishes. The precision-cast stainless steel knob not only offers a secure grip but also enhances the overall design with its stylish appearance. Backed by a lifetime warranty, making it perfect for family meals or entertaining guests for years to come.
Includes:
(1) 4 qt. Covered Dutch Oven
(1) 6 qt. Covered Dutch Oven
Features:
Compatible with all cooktops, including induction
- Brand : Tramontina
- Cleaning Recommendation : Hand Wash
- Features : Induction
- Features : Non-stick
- Features : Oven Safe
- Material : Enameled Cast Iron
- Number of Dutch Oven(s) : 2 Dutch Ovens
- Number of Lid(s) : 2 Lids
- Oven Safe Temperature : 450 F.
Weight | 3 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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