Tramontina All-in-one Ceramic Non-stick Pan – 5-quart – White
₦170,000.00
ncludes:
(1) 5-Quart All-In-One Plus Pan with Lid
(1) Stainless Steel Steamer Insert
(2) Wood Utensils
Brand | Tramontina |
The Tramontina 5-Quart All-in-One Plus Pan is a versatile 5-piece set designed to do multiple things in the kitchen. It’s a great size for sautéing, frying, braising, steaming and more. The cold forged constructed pan has a high temperature silicone exterior finish with an ILAG® Swiss Crystal ceramic non-stick interior that easily wipes clean. The induction-ready stainless-steel base plate with magnetic core allows you to use the All in One Plus Pan on any cooktop. Each set includes a unique aluminum lid that doubles as a spoon rest, a stainless steel handle, two multi-purpose wood utensils for flipping and stirring, and a convenient nesting steamer insert.
Includes:
(1) 5-Quart All-In-One Plus Pan with Lid
(1) Stainless Steel Steamer Insert
(2) Wood Utensils
Features:
Aluminum lid with stainless steel handle that doubles as a spoon rest
Cold forged Aluminum construction
Ceramic non-stick interior and high temperature silicone exterior
Compatible with all cooktops, including induction
Oven-safe up to 400° F / 204° C
Dishwasher-safe
Features:
Cold Forged Aluminium Construction
Ceramic Non-Stick Interior and High Temperature Silicone Exterior
Compatible with All Cooktops, Including Induction
Oven-Safe up to 400° F / 204° C
Dishwasher-Safe
Weight | 3 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid
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