Tramontina Ceramic Nonstick Deluxe Cookware Set – 11 Pieces
₦360,000.00
- Heavy-gauge aluminum construction
- Reinforced nonstick interior coating is made without lead or cadmium
- Heat- and shatter-resistant tempered glass lids
- Compatible with gas, electric, and ceramic cooktops
- Oven-safe up to 350° F / 176° C
- Includes: 8″ sauté pan, 10″ sauté pan, 4-qt. deep sauté pan with lid and helper handle, 2-qt. saucepan with lid, 3-qt. saucepan with lid, 6-qt. stock pot with lid, Stainless-steel steamer basket (fits 3 qt. saucepan)
Specifications
Heavy-gauge aluminum construction
PFOA-free, titanium reinforced nonstick interior
Tempered glass lids are heat and shatter resistant
Oven-safe up to 350° F / 176° C Riveted stainless-steel handles
Dishwasher-safe
Ease of Use
Cooking should be an enjoyable and pleasurable experience. That being said, cookware should be easy and convenient to use and at the same time makes cooking an easy-breezy chore to do.
Essential feature like the non-stick component for example is an advantage as it surely provides ease when cooking.
Versatility
It is important that cookware must be multi-functional and should not be exclusive only to a particular use of cooking. Tramontina ceramic pots and pans are definitely adoptable to any cooking conditions and with the whole set of high-quality pieces, you’ll have a sea of options of what and where to use.
Quality
Cookware should not be any less than efficient and excellent because it is primarily the tool that leads to the best way to a man’s – and our family’s heart. And there is no way we are going to sacrifice the quality of a product because it is equated to value of money, time and effort. Trust that it is superb in quality and worth your every penny.
Handling
As easy as using it to cook, a cookware that is easy to keep and maintain is also one consideration for an outstanding cookware. Same can be said with regards to the materials of it as well as it should be one that ensures comfort and stability.
Durability
A good cookware should definitely be long lasting and heavy-duty and can stand all forms of cooking conditions. This is particularly a huge consideration given cooking is a constant chore and a massive task we have to do every single day. Thus, it is vital that it should be made of only the best quality of materials that can withstand such pressure.
Material Aluminum
Color Charcoal Gray
Brand Tramontina
Size 11 Piece
Handle Material Stainless Steel
8″ sauté pan
10″ sauté pan
4-qt. deep sauté pan with lid and helper handle
2-qt. saucepan with lid
3-qt. saucepan with lid
6-qt. stock pot with lid
Stainless-steel steamer basket (fits 3 qt. saucepan)
Weight | 8 kg |
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Imusa 16qt Steamer Stock Pot With Glass Lid
₦63,000.00Add to cartUse & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid -
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100% PolyesterCare Instructions:
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- Dishwasher and oven safe up to 400°F
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