Name: Tramontina Covered Enameled Cast Iron Braiser - 3.8L - Red
SKU: 19
Availability: InStock

Pull out grandma’s pot roast and potatoes recipe for this one. Nothing says “comfort foods cooked here” like Tramontina’s 4 Qt Enameled Cast-Iron Covered Braiser. Prized by cooks for heat retention and even cooking, this enameled cast-iron braiser comes in a vibrant, gradated porcelain-enamel exterior finish for elegant, and easy, kitchen to table serving. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food for flavor-filled savory dishes that are fall off the bone moist. But don’t stop there! This one is also the perfect vessel for baking dishes and even for frying. The heavy-gauge cast-iron interior is coated with an off-white, smooth, and easy to clean porcelain enamel finish, and sturdy side handles making handling a filled pan more manageable.

This product features:
Cast iron construction provides superior heat retention and distribution
Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
Stainless steel knob is extremely durable and oven-safe
Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
Compatible with induction, gas, electric and ceramic glass cooktop
Oven-safe up to 450°F / 232°C
Hand-wash only

Brand Tramontina
Colour RED
Product Dimensions With Packaging: D 484.19 x W 114.3 x H 341.31 mm
Material Enameled Cast Iron
Size 4 Qt
Compatible with Compatible With Induction
Gas
Electric And Ceramic Glass Cooktop

Weight	5 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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