Tramontina Enameled Cast Iron 7-quart Dutch Oven -Red

190,000.00

The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking and features a vibrant, porcelain-enamel exterior finish. It doubles as an elegant kitchen-to-table serving option.

Traditional European-style enameled cast iron

Brand Tramontina

The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking and features a vibrant, porcelain-enamel exterior finish. It doubles as an elegant kitchen-to-table serving option.

The self-basting condensation ridges on the lid uniformly collect and direct vapors onto the food, resulting in moist and savory dishes, and it is perfect for slow cooking recipes. The Dutch oven’s heavy-gauge cast-iron cooking surface is coated with a smooth, off-white, PFOA-free, and PTFE-free porcelain enamel finish, while its sturdy side handles make lifting and moving a filled pot more manageable. Compatible with all cooktops (including induction), this Dutch Oven features a cast stainless steel knob, making it oven-safe up to 450°F / 232°C.

Tramontina’s Enameled Cast-Iron Round Dutch Oven is engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market. This product delivers the best quality and value to the cooking professional and enthusiast alike.

  • Traditional European-style enameled cast iron cookware
  • Heavy-grade cast iron offers superior heat retention for optimum results
  • Self-basting condensation ridges allow for more flavorful stews
  • Compatible with gas, electric, ceramic glass and induction cooktops
  • Oven safe up to 450°F / 232°C
Weight 5 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
    – Glass lid is oven-safe up to 350°F / 176°C
    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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    The whole unit stands upright for easy storage. Perfect for parties, or just as a fun treat for the family, you can make a great range of sweet treats in minutes to tantalize your taste buds. Just switch the non-stick coated plates and you’ll soon be ready to start cooking.

    Waffles and pancakes are a wonderful breakfast treat, while the mini droughts are ideal at any time of day. Show off your culinary skills by quickly baking a batch of cupcakes and getting creative with the icing, chocolate, sprinkles and anything else that takes your fancy.

    It’s quick and easy to use, while the detachable plates are simple to clean.

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