Name: Tramontina Pre-seasoned Cast Iron Grill And Griddle Set, 2 Pack
SKU: 1160
Availability: InStock

Tramontina Pre-seasoned Cast Iron Grill And Griddle Set, 2 Pack

₦98,000.00

Great for indoor and outdoor cooking, from at-home breakfasts to stadium-side tailgates, with induction, gas, electric or ceramic glass cooktops
Durable, pre-seasoned cast iron madeto last
Superior heat retention

Brand

Tramontina

Tramontina’s Pre-Seasoned Cast Iron Grill and Griddle Set is as versatile as you are. No room for a grill? Small kitchen space? Tailgating? Cooking for more than one? This set has you covered. Just the right size for your stovetop and for portability, the cast iron set is pre-seasoned with a natural dark gray exterior finish and pre-seasoned interior. Cast iron side handles offer easy control, while compatibility with induction, gas, electric and ceramic glass cooktops mean you can use indoors or outdoors, in almost any cooking set-up—including the oven up to 550°F / 287°C.

Create your favorite grill and fry-pan recipes, from steaks to bacon, sandwiches and eggs, almost anywhere
Durable cast iron construction
Pre-seasoned cooking surface
Cast iron side handles
Compatible with induction, gas, electric and ceramic glass cooktops
Oven-safe up to 550°F / 287°C
Lifetime warranty
Set includes:
10.5″ Round Griddle
10.5″ Square Grill

Assembled Size

14.750″ x 12.875″ x 5.125″

13.28

Weight	4 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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