Traveler’s Choice 30″ Creekside Hardside Check-In Luggage Spinner, Navy

245,000.00

Color: Blue (Navy)
100% Polycarbonate Shell with Patented, Pleated Surface
Adjustable and Detachable Shelf System
Double Layered Corner Guards

The Creekside 30” Expandable Trunk Spinner Luggage from Traveler’s Choice is made of 100% polycarbonate hard shell. The patented, pleated surface is designed to strengthen the construction to withstand the rigors of travel. 70/30 split trunk compartment design and the adjustable shelf system allow you to easily organize your personal items.

Features:

Patented, pleated surface adds structural strength.
Durable textured 100% polycarbonate protects your belongings.
Custom adjustable and detachable shelve system provides easy organization.
Double layered corner guards enhance durability.
Push-button telescopic handle system has self-locking mechanism.
Soft-gel carry handles are comfortable and recessed, so the luggage size can be maximized for more packing space.
Bottom handle makes it easy for lifting the luggage without touching the wheels.
70/30 split trunk compartment design allows you to pack more easily.
Dual spinner wheel system provides 360° mobility and ease of transport.
Expansion gusset provides more packing ability.
Interior is fully-lined interior and has multiple organizer pockets.
Dimensions:

Overall Dimensions (With Wheels and Handles): 31.5″ H x 16.5″ W x 13.75″ D (+2” Exp.)

Packing Dimensions (Case Only): 29″ H x 16″ W x 13.5″ D (+2” Exp.)

Linear Inches: 61.75”

BrandTraveler’s Choice
Closure TypeZipper
Dimensions – Height31.5 in.
Dimensions – Length13.75 in.
Dimensions – Width16.5 in.
FeaturesExpandable
Linear Inches61.75 in.
Luggage TypeChecked
MaterialPolycarbonate
ModelTC06070G
Number of Pieces1 Piece
TypeHard Shell

Weight 10 kg

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    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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