Name: Vermont Castings 325 Signature Series 3 Burner Grill
SKU: 12200
Availability: InStock

Vermont Castings 325 Signature Series 3 Burner Grill

Dimensions
24.5 Inches Depth 31.5 Inches Width 49.6 Inches Height
Model Number
325 Signature Series Grill

1 in stock

300 True Stainless Steel construction adds a higher level of sophistication to this three-burner grill. Whether you choose a built-in or freestanding model, you’ll enjoy a perfect balance of style and functionality. In fact, this grill has been rated.#1 by a leading consumer magazine.

French Doors
Side Shelves
Type: Freestanding
Brand: Vermont Castings
Materials: porcelain-coated grates
Finish: 300 series stainless steel
Capacity: 3 Burner 673 sq. in.
Dimensions: 24.5 Inches deep x 31.5 Inches wide x 49.6 Inches high
Propane required

SKU
17211114-000-000
Material
Cast Iron, Stainless Steel
Assembly
Assembly Required
BTU
70001 – 80000
Color
Black, Silver
Cooking Space
600 – 700 square inches
Fuel Type
Natural Gas, Propane Gas
Grill Category
Free Standing
Grill Grate Material
Stainless Steel
Ignition Type
Electronic
Number of Burners
5 or more Burners
Product Features
Grill Light, Rotisserie, Temperature Gauge, Tool Hooks, Warming Rack, Wheels
Type
Gas
Dimensions
24.5 Inches Depth 31.5 Inches Width 49.6 Inches Heigh
Model Number
325 Signature Series Grill

Weight	40 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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