Name: Wenken 5 In 1 Slicer Cutter Fruit Vegetable Chopper Peeler Grater With Clips
SKU: 11199
Availability: InStock

• Graters have been one of our biggest helpers in kitchens for years and fruits in equal amounts.

• While doing our kittens, we must not chop or shred our products in accord with the food.

• Wenken Magazine Grater, designed to meet different needs, has tools and knives that help you cut, slice and shred in different sizes.

• Easy to use, does not take up space, Stainless steel blade, Non-Slip Base, Domestic production, BPA-free, suite for food contact

Number of Items in Set
5
Material
Stainless Steel
Set Includes
Food Slicer, Fruit Cutter, Interchangeable Blades/Discs, Potato Peeler, Salad Cutter, Slicer, Vegetable Peeler
5 in 1 Slicer
Item Length
25-38 cm
Food Compatibility
Fruit, Vegetables, Cheese, Salad
Color
Green
Type
Food Slicer
Making Method
Compressor
Model
New
Features
Adjustable, Multi Functional, Soft Grip, Reusable, Manual, Non-Stick, Dishwasher Safe, Easy Clean, Adjustable Thickness, Attachment Included, Bowl Included, Light Weight, With Blade Cover, With Grater, With Handles, With Slicer

handle type Plastic

Body Material Steel and plastic

Weight	1 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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