Elegance Meets Precision Performance
Calphalon Premier Stainless Steel Cookware delivers precision cooking performance, with a classic look that will inspire you day in and day out. From preparing a tried and true family favorite, to gourmet cooking or exploring new cuisines, Calphalon Premier Stainless Steel Cookware gives you the control and confidence you need in the kitchen. Unlock your culinary genius with Calphalon Premier, and experience superior cookware that’s built to last.

Key Features
Heavy-gauge aluminum core for even heating
Fully-clad, 3-layer metal construction
Long stainless steel handles stay cool on stovetop
Tempered glass lids
Dishwasher-safe
Oven-and broiler-safe up to 450 degrees F
Compatible with most stovetops, including induction, gas, electric, and glass

What’s Included

• 8-inch Frying Pan
• 10-inch Frying Pan
• 12-inch Frying Pan with lid
• 1.5-quart Sauce Pan with lid
• 2.5-quart Sauce Pan with lid
• 3-quart Sauté Pan with lid
• 6-quart Stock Pot with lid

• Tri-Ply Stainless Steel Construction
• Oven Safe Up to 450°F
• Compatible With All Cooktops, Including Induction
• Dishwasher Safe
• Ergonomic Tempered Glass Lids

Consistent, Even Heating
Heavy-gauge aluminum core distributes heat evenly, for exceptional browning, searing, and sauteing.

Fully-Clad, 3-Ply Construction
Fully-Clad, 3-Ply Construction
Designed with three layers to ensure even, consistent heating, and delivers performance and durability for years to come.

Dishwasher- and Oven-Safe
Dishwasher- and Oven-Safe
Durable stainless steel cookware is dishwasher-safe for time-saving cleanup, and oven-safe up to 450 degrees F.

Thoughtful Touches
Thoughtful Touches
Long stainless steel handles are designed to stay comfortably cool on the stovetop, while the oven-safe tempered glass lids allow you to monitor cooking progress.

Brand – Calphalon
Cleaning Recommendation – Dishwasher Safe
Coating Type – Uncoated
Color – Stainless Steel
Features – Induction
Material – Stainless Steel
Number of Frying Pan(s) – 3 Frying Pans
Number of Lid(s) – 5 Lids
Number of Pieces – 12 Piece
Number of Saucepan(s) – 2 Saucepans
Number of Saute Pan(s) – 1 Saute Pan
Number of Skillet(s) – 0 Skillets
Number of Stock Pot(s) – 1 Stock Pot
Oven Safe Temperature – 450 F.