Name: Commercial Cutting Board/Chopping Board With Anti Slip Surface - 2pc
SKU: 12270
Availability: InStock

Weight	3.00 kg
Colour	White

This size is ideal for preparing large meals and provides you with enough space to hold various ingredients simultaneously. This White poly cutting board is perfect for slicing fruits and vegetables.
The White cutting board is reserved for fruits and vegetables. Marked items mean the products meet strict public health protection standards. It can help you maintain a high level of food safety in your establishment and protect customers.
Color-coded cutting boards – (where different types of food are prepared with supplies of assigned colors), cutting boards will help identify, control, and monitor food safety in a systematic way.
International reviews material choices, manufacturing processes, manufacturing facilities, and the final product to confirm that all phases of production meet their standards.
Durable and Sanitary – cutting board is made with high-density polyethylene construction, features with anti-skid design, This cutting boards can hold in place while in use and avoid slipping and sliding. The surface will not compromise your knives’ sharpness.
Easy to clean – This size can withstand most home and commercial dishwasher (temperature up to 205F), and is also convenient to clean with soap/baking soda/bleach and water.

Brand – Generic
Colour – White
Product Dimensions 48cm x 68cm
Material – Porcelain
Shape – Rectangular
Product Care Instructions – Hand Wash Only
Special Feature – Manual
Included Components Chopping Board White (Pack of 2Pc)

– Approved for Restaurants and Food Service
-Extra Large Surface – Use for Special Prep (Filleting and Cleaning Fish, Butchering Game, Roasts, BBQs)
-Material – Solid High Density Poly Resists Stains, Warping and Cuts
-Dishwasher Safe – Both for Commercial Kitchens and Home Use
-Texture Surface – Ensures Longevity of Blade Sharpness
-Great Meat Carving Block
-Top Selling Cutting Board For Vegetables White Plastic Cutting Boards

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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