Name: Cuisine Cafe Placemats - Set Of 4 Table Mats
SKU: LIN045
Availability: InStock

Premium Material: Made of food-grade PVC material, safe to contact with food directly. 10% thicker than normal placemat and won’t crisp, fade or deform. Ultra-durable, UV resistant, fadeless for both indoor and outdoor long-term everyday use
Updated Designed: This table mat is precisely hot-pressed with no rough selvedge, meanwhile it can be cut or bent freely without raveling. HEAT-RESISTANT and SKID-RESISTANT, providing an effective heat barrier to protect your table
Easy to Clean: Our non-slip placemat is washable, just wipe off the stains stuck on, if needed, brush or hand wash in soapy water and wipe dry/hang dry, it will dry quickly without fading or shrinking (Please DO NOT wash in washing machine)
Widely Used: The Washable Vinyl Place Mats is definitely a perfect shield and decor to your table in dinning hall, kitchen, restaurants, coffee shops, hotel, etc. Not only a heat-insulated placemat, but also an antiskid mat or a dust-proof mat
Protects Your Table: They can be customized into various shapes, serving as coasters or vase mats. With their elegant design and functional features, they make an ideal gift for housewarmings, weddings, parties, and special occasions

The table mats size: 12” x 18”
Cushion easily stored, can roll up, for Kitchen dining party, Christmas placemats.
The placemats grid pattern, grid placemats, orange placemats, colourful, high quality
Material: PVC woven vinyl place mats, non-slip heat-resistant grid orange placemats.
Easy to clean up: Heat-insulation, wear resistance, durable, easy to wash, wipe to clean

Weight	1 kg

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Use & Care
– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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– To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
– Cook or boil using low to medium heat only. Do not overheat empty cookware.
– Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
– Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
– Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
– We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
– When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
– Always let the lid cool before washing, as sudden temperature changes can break the glass.
– Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
– Glass lid is oven-safe up to 350°F / 176°C
– Thermal shock can damage a tempered glass lid
– Immediately discontinue use of a damaged lid

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