Name: Martha Stewart 7qt Enamel Cast Iron Dutch Oven
SKU: 8118
Availability: InStock

Durable cast iron construction retains heat evenly Vibrant enamel surface resists stains and cleans easily Perfect for slow simmers, roasts, casseroles, bread, and more Wide handles allow easy transport Dutch oven with lid, 7 quarts Great for oven-to-table meals Available in Martha blue, red and white colors Add a pop of color to your stove and table Hand wash recommended Oven safe
Martha Stewart 7-Quart Enamel on Cast Iron Dutch Oven-Linen

This large 7-quart enameled cast iron dutch oven is the perfect combination of versatile and stylish.

Constructed with durable cast iron that distributes and retains heat evenly, helping you to cook and bake your favorite dishes with the best result.

Enameled surface is nonstick and easy to clean and the integrated handles let you move from stove to oven to table with ease. T

his pot is perfect for cooking, baking, reheating, and serving. Oven safe up to 500 Degrees Fahrenheit

Features
Nonstick surface
7Qt/6.6L Capacity
This vibrant Dutch oven has a stain-resistant nonstick enamel finish for easy food release and quick cleanup.

Highlights
Durable cast iron construction retains heat evenly
The vibrant enamel surface resists stains and cleans easily
Perfect for slow simmers, roasts, casseroles, bread, and more
Wide handles allow easy transport
Dutch oven with lid, 7 quart
Great for oven-to-table meals
Available in Martha blue, red and white colors
Add a pop of color to your stove and table
Hand wash recommended
Silver Knobs are oven safe to 500 degrees
Gold knobs oven safe to 450 degrees

Details
Includes: 1 Dutch Oven with Lid
Brand: Martha Stewart
Length: 14in.
Height: 7.2in.
Weight: 14.4lbs.
Indoor/Outdoor: Indoor Only
Material Content: Cast Iron
Country of Origin: China

Weight	4 kg

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– Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
– When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
– Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
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– Thermal shock can damage a tempered glass lid
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