Rubbermaid 100-Piece Meal Prep Food Storage Containers Set

63,000.00

Divided containers keep foods separate
Lightweight plastic is designed for reuse
Quick Clik Seal preserves freshness
Prep meals ahead of time and freeze
Top-rack dishwasher-safe
Base is microwave-safe for reheating
Available in various shapes and sizes
Freezer-safe
BPA-free
Set includes lids and bases:
10 – 4-cup rectangles without dividers
10 – 2.9-cup square without dividers
10 – 3.7-cup divided rectangles
10- 2.35-cup snacker
10 – 1.25-cup small snacker

1 in stock

Prep meals ahead of time with these containers—healthier portioning is built right in. They’re designed to help you prep, store and reheat meals with ease. Various shapes and sizes are sized just right for snacks, lunch or dinner. About this item Meal prep food storage containers are great for sandwiches, entrees and sides, lunch, snacks, meal prep and more Containers stack and nest easily, freeing up space in cabinets and refrigerator BPA-free, top-rack dishwasher safe and freezer safe Base is safe for microwave reheating Set includes 50 bases and 50 lids

pecifications

  • Divided containers keep foods separate
  • Lightweight plastic is designed for reuse
  • Quick Clik Seal preserves freshness
  • Prep meals ahead of time and freeze
  • Top-rack dishwasher-safe
  • Base is microwave-safe for reheating
  • Available in various shapes and sizes
  • Freezer-safe
  • BPA-free
  • Set includes lids and bases
Weight 3 kg

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  • Use & Care
    – Before using your cookware for the first time, hand-wash with warm, soapy water, rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water rinse and dry thoroughly.
    – Then season by lightly rubbing cooking oil onto the cooking surface and heating the cookware over medium heat for two to three minutes.
    – When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly. Do not use nonstick aerosol cooking sprays in your cookware.
    – To preserve the look and performance of your pans, we recommend using silicone, nylon, bamboo or wood utensils when cooking.
    – Cook or boil using low to medium heat only. Do not overheat empty cookware.
    – Please use protective mitts when handling the cookware. Do not use under an oven broiler unit.
    – Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.
    – Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®. Do not use abrasive cleansers, steel wool or coarse scouring pads.
    – We recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes.
    – When cleaning a glass lid, do not use abrasive cleansers, steel wool or coarse scouring pads, as they may scratch the surface of the glass lid, which may cause breakage over time.
    – Always let the lid cool before washing, as sudden temperature changes can break the glass.
    – Do not place a cold lid from the refrigerator directly in a heated oven or on a hot pan. Allow the lid to reach room temperature prior to use.
    – Glass lid is oven-safe up to 350°F / 176°C
    – Thermal shock can damage a tempered glass lid
    – Immediately discontinue use of a damaged lid

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